Vegan sausages with an amazing symbiosis of juiciness and authentic taste. Suitable for grilling, the pan, and for frying.
Savoury premium version, not only spicy but incredibly fruity-spicy. Simply heat in a hot water bath for three to four minutes. Excellent also in soups and stews. Enjoy them hot or cold!
Taifun's popular tofu cocktail sausages. A great favourite with children, and ideal for parties. Also delicious in stews, soups and as finger-food for buffets.
The new vegan chorizo sausage for a Spanish feeling: solid, spicy, full-bodied, savoury and firm to the bite.
Add a dollop of mustard and a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon.
Vegan tofu grill sausages with delicious herbs. Also tasty cold as a quick snack.
Large vegan organic chorizo style sausage. Ideal for slicing for pizzas, or cubed in salads, pastas, etc. This is a pioneering product by the producers Topas, the Wheaty Gran Chorizo is the World's first air-cured vegan sausage.
Simply heat in a hot water bath for three to four minutes. Excellent also in soups and stews. Enjoy them hot or cold!
These vegan sausage contains mild Tuscan peperoncini spice, which make it great in Italian-style recipes.
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
Vegan seitan-based sausages with herbs. For pan-frying and barbecue roasting. Enjoy with your favourite vegan side!
Vegan sausage with an amazing symbiosis of juiciness and authentic taste. Suitable for grilling, the pan, and for frying.
This classic Italian style sausage is as versatile as your imagination. Enjoy it on a bun with peppers and onions, sliced into pasta sauce or grilled on the barbeque.