Diet Vegan Protein Powder Vanilla
Diet Vegan Protein Shake
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- Calories: 124 kcals
- Protein: 21g
- Carbohydrates: 7.1g
- Fats: 1.1g
- Servings: 16
What is Diet Vegan Protein Powder?
Diet Vegan Protein Powder is the ultimate great tasting, and easy to mix supplement that has a number of health benefits.
This product is perfect for people trying to gain muscle and lose fat and is available Chocolate, Chocolate Salted Caramel, Vanilla and Raspberry flavours.
The premium protein blend includes pea protein, brown rice, and white hemp.
Pea Protein (65.7%) – High in Leucine (9%) and boasting a complete amino acid profile, pea protein is the ultimate plant based substitute for animal proteins.
Brown Rice Protein (8.3%) – High in protein and low in carbs, brown rice protein also boasts a fantastic amino acid profile. It’s also an excellent plant based source of Magnesium, Vitamin C, Calcium and Iron.
White Hemp Protein (8.3%) – Contains all 8 essential amino acids and is also rich in several nutrients including iron, potassium, magnesium, niacin, riboflavin and thiamine, as well as being rich in antioxidants
Diet Vegan Proteins Weight Loss Ingredients
Matcha Green Tea – Diet vegan protein powder has the benefits of Matcha green tea that can help you in weight loss due to the presence of a compound called EGCG (epigallocatechin gallate) and antioxidants called Catechin. The Matcha tea is good for detoxification and boosting metabolism. When consumed with protein, this emerald colored tea is great for managing weight and muscle recovery.
Conjugated Linoleic Acid – CLA is a fatty acid that is normally found in meat and dairy products. This plant based addition is great for reducing body fat, supporting a healthy immune system, assisting in normal blood sugar levels and maintaining a healthy heart.
Cinnamon Powder – Cinnamon powder is rich in minerals like iron, manganese, calcium, and fiber. Cinnamon delays in the passing of food from the stomach to intestine giving the feeling of fullness in the stomach for a longer time. It inhibits the transformations of metabolized sugar and satisfies the craving for sweet foods.