Gluten Free and Vegan for the Whole Family

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Nutritious Plant-Based Meals and Snacks Everyone Will Love.

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Gluten Free and Vegan for the Whole Family

Nutritious Plant-Based Meals and Snacks Everyone Will Love.

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table.

Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.

  • Paperback: 208 pages
  • Publisher: Sasquatch Books; 01 edition (7 July 2015)

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