New Roots Herbes de Provence. Plant based alternative to fresh cheese coated in Herbes de Provence.
Handmade in Switzerland from raw cashew nuts.
Made and fermented following Swiss cheese-making traditional methods.
Ingredients : cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan probiotic cultures.
(*organic ingredients CH-BIO-086) Allergen: cashews.
We’d like to share a selection of mouth-watering cruelty free meals ideas that don’t cost the Earth!