Oatly Oat Fraiche. It’s a lot like crème fraiche, but oats were used instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen.
We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.
It’s a fraiche without the crème! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional crème fraiche, but without the cream. Oatly Oat Fraiche has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.