Crunchy Almond Butter. Spoil your store cupboard with a jar of this ridiculously tasty nut butter! Great eaten for breakfast, brunch, lunch and dinner.
These almonds have come all the way from sunny California to brighten up your day. They‘re so good that we only add a pinch of sea salt and a whole lot of crunch.
Pimp your banana bread recipe with a couple of tablespoons of almond butter.
Crunchy Almond Butter INGREDIENTS – Roasted almonds, sea salt
- absolutely no palm oil
- no added sugar
- a great source of protein and vitamins
- High in unsaturated fats(the good kind!)
Pip‘s Top Tip: There‘s no palm oil in these products so stir before eating as the oil can naturally separate.
May also contain traces of other nuts.
Suitable for vegans.
Store in a cool dry place.
Once open eat within 3 months (easy!).